Saturday, September 4, 2010

on an Avocado kick...



Avocado and spinach eggs benny, homemade hollandaise sauce. yumm.

I was always intimidated to make hollandaise sauce, apparently it is extremely difficult to make correctly. but the other day I was craving a good eggs benny so I searched up a recipe and I found one that was sorta easy, and went with it. The most amazing thing, you make it in a blender! And it turned out awesome! Very tasty, though  I put a lot of pepper in my mine simply because I love pepper. I found this easy blender recipe at Blender Benefits, where it was just their easy blander hollandaise sauce recipe. This recipe does call for hot sauce, and I am not a fan also hot sauce doesn't say "gourmet french mother sauce" to me.... which hollandaise is sorta supposed to be, so I excluded it. Anyways check out the recipe, its a goodie, I will be making it again, though I do have full intentions to learn how to make it the 'right' way (crazy stove top shenanigans).


mmmmm, does it not just look scrumptious?   Now I'm craving them again!



wondering how to poach an egg?  heres a fairly good video  (it says to use vinegar, I don't usually but I'm thinking I will try it next time.) 

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